昆士蘭大學(xué)

Combine your studies in computer science with a Bachelor of Science, and graduate with qualifications that place you at the forefront of today's technology-driven job market.

Study this four-year dual program to obtain two qualifications in less time and graduate with in-demand skills, ready to make a difference in solving some of world's most challenging problems.

Computer science combines the theoretical studies of algorithms and data structures with the practical challenges of implementing them in hardware and software systems. Skills learnt in this program are used in fields ranging from bioinformatics to digital humanities.

You'll develop the strong analytical, logical and development skills necessary to advance computing and its applications. You can specialise in cyber security, data science, machine learning, programming languages or scientific computing.

In the science program, students can select from a broad-based set of courses, which lay the foundation for completing a specialised major in later years. Choose from a wide range of majors to develop your interdisciplinary scientific knowledge and practical skills while pursuing studies that suit your interests and ambitions, with the freedom to mix and match course combinations.

When you graduate, you can anticipate high employability rates and attractive starting salaries because of the skills and expertise you'll develop through this program.

Food Technology

Follow your passion for food to create a rewarding career in one of Australia’s largest industries.

We integrate theory with practice. Learn about the scientific composition of foods and the chemical reactions that take place during processing.

Study key aspects in the development of food products and develop your expertise in food preservation, processing operations, quality assurance and consumer product testing.

You'll then have the opportunity to apply your knowledge and build your industry connections with work placements at leading food manufacturing organisations.

You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy, or sales and marketing.