悉尼大學(xué)

A Bachelor of Science opens up a world of opportunity. Whether you dream of joining the forefront of research, learning how to analyse and think critically or making the planet a better place, a Bachelor of Science will give you highly sought-after skills for a huge range of careers.

At Sydney you will taught by dedicated scientific thinkers, including members of the Australian Academy of Science, Australian Research Council Fellows and prestigious prize winners. You will study in world-class facilities, including the multimillion-dollar Sydney Nanoscience Hub and the Charles Perkins Centre, with its focus on diabetes, obesity and cardiovascular disease.

With more than 40 science majors, programs and streams to choose from plus a pool of shared majors from across the University and a flexible degree plan, the three-year Bachelor of Science allows you to find your own path. In your first year, you'll gain essential knowledge in the fundamental sciences. In second and third years you will specialise in your chosen stream with the option to take elective subjects from across the University.

Animal Production

Contemporary animal production aims to yield high quality products in ways that are efficient, sustainable and humane. As a student in the Animal Production major, you will learn how environment affects livestock productivity, how physiology affects production and reproduction and how to improve animal performance through the application of underpinning animal sciences. You will also study animal behaviour and learn about production systems that promote animal wellbeing and welfare. You will acquire a sound understanding of resources required to address the challenges associated with achieving sustainable and profitable animal production enterprises. You will graduate with a recognised industry-oriented science-based education with a strong focus on enhancing the health, well-being and productivity of animal used in production systems, through innovative approaches. You will be well prepared for a career in one of the many animal production industries and organisations associated with food and fibre production (aquaculture, beef, dairy, pigs, poultry, and sheep).